You’ve ordered your pizza bases, they’ve arrived fresh via refrigerated delivery — now what? Proper storage is the difference between a base that bakes perfectly three weeks later and one that ends up in the bin.

Here’s everything you need to know about storing pizza bases at home or in a commercial kitchen.

Refrigerator Storage (2–4°C)

Fresh pizza bases from Pizza Base Thailand arrive vacuum-sealed and chilled. In your refrigerator at 2–4°C, they’ll stay in perfect condition for up to 15 days from the date of production.

Tips for fridge storage:

• Keep the original vacuum-sealed packaging intact until you’re ready to use them
• Store on a flat shelf — don’t stack heavy items on top, as this can compress the base
• Place them away from the back wall of the fridge where temperatures can drop below 0°C
• Once opened, use within 24 hours for best results

Freezer Storage (-18°C)

For longer storage, freeze your bases as soon as possible after delivery. At -18°C, pizza bases maintain excellent quality for up to 6 months (90 days for optimal results).

Tips for freezer storage:

• Freeze in the original sealed packaging — it’s designed for this
• If you’ve opened a pack, wrap individual bases tightly in cling film, then place in a zip-lock freezer bag, removing as much air as possible
• Label with the date so you know when they were frozen
• Store flat — stacking is fine once frozen solid, but freeze them flat first

How to Defrost

Best method (recommended): Move from freezer to fridge the night before you plan to use them. They’ll thaw gradually over 8–12 hours, maintaining optimal texture.

Quick method: Leave at room temperature for 30–45 minutes. This works fine but the base may be slightly softer than a fridge-thawed one.

Can you bake from frozen? Yes, but add 2–3 extra minutes of baking time. The result won’t be quite as crispy as a properly thawed base, but it’s absolutely acceptable for a quick meal.

Storage Comparison Table

Method	Temperature	Shelf Life	Best For
Refrigerator	2–4°C	Up to 15 days	Regular use within 1-2 weeks
Freezer	-18°C	Up to 6 months	Bulk storage, stock-up orders
Room temp (opened)	25–30°C	Use same day	Immediate use only

Signs a Base Has Gone Bad

• Visible mould (any colour — white, green, or black spots)
• Sour or off smell when you open the packaging
• Slimy or sticky texture on the surface
• Significant freezer burn (dry, discoloured patches) — still safe to eat but texture will be poor

When in doubt, throw it out. Our bases contain zero preservatives, which means they’re 100% natural but also more perishable than mass-produced alternatives.

For Restaurants: Rotation Tips

If you’re using pizza bases commercially, follow the FIFO (First In, First Out) principle. Mark each delivery with the received date and always use the oldest stock first. A well-managed rotation means zero waste and consistently fresh product on every plate.