A high-quality pizza base deserves proper care. Whether you’re a home cook or restaurant owner in Thailand, here’s how to store, reheat, and bake your pre-cooked pizza base for perfect results every time.

Storage Tips

• Keep refrigerated up to 14 days
• Freeze for up to 90 days

Reheating Guidelines

Let the base come to room temperature for 15–20 minutes before baking. This ensures a more even cook and better rise. We recommend reheating the product in the oven for 3 minutes before adding the ingredients, WITH A DRIPPING OF OLIVE OIL (IT WOULD BE BETTER TO BRUSH THE OIL FOR AN OPTIMAL RESULT)

Baking Methods

• Home oven: Preheat to 250°C and bake for 6–8 minutes
• Deck oven: Ideal for commercial use; 300°C for 3–5 minutes

Pro Tip

Always add delicate ingredients like prosciutto or rocket after baking to preserve flavor and texture.

Conclusion

When used correctly, our pizza base delivers authentic Italian flavor with minimal effort. Follow these simple steps and enjoy restaurant-quality pizza anywhere in Thailand.